Starters
P.E.I. MUSSELS plied with white wine and our soffrito of tomato, garlic, parsley & harissa, with house baguette 15 * †
SMOKED FISH PATÉ Snapper, salmon, red onion, crème fraiche & dill, served with baguette chips 11 †
CROSTINI of grilled Smokey Denmark sausage, brie, and parsley-pecan pesto 10
PANISSES Provence-style chickpea fritters served with caper aïoli 9 †
GNOCCHI BLEU Handmade potato dumplings in a sauce of gorgonzola, garlic & thyme 10
HUMMUS Creamy dip of chickpeas, tahini, lemon juice & olive oil, with crudité & grilled flatbread 9 †
GAZPACHO A refreshing chilled soup of tomato, red pepper, onion & olive oil, with croutons 9 †
CHEESE BOARD A selection from Antonelli’s with house-pickled veg, housemade preserves & baguette 15 †
Salads
TEXAS GALA APPLE, crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette 9 †
SEARED SALMON, bibb wedge, honey pecan, grilled corn, green onion, cherry tomato, and whole grain mustard vinaigrette 16 * †
LEVANT Butter lettuce, tomato, cucumber, avocado, olives, mint, parsley, and preserved lemon vinaigrette 9 †
LOMBATELLO Grilled hanger steak, grilled romaine & blistered tomato, avocado, red onion, gorgonzola aioli & balsamic reduction 16 * †
Mains
THE BISTRO Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux and tonight’s local vegetable sauté 25 * †
SNAPPER PROVENÇAL Pan-seared scarlet snapper with a sauce of fennel, tomato, olive & orange zest over wild mushroom risotto & tonight’s local vegetable sauté 26 * †
GRILLED BONE-IN PORK CHOP with Becker Cabernet demi-glace, over aligot (brie & gruyere-mashed potato) and local vegetable sauté 24* †
CATALAN Chicken leg quarter braised with Spanish chorizo, red bell pepper, onion, tomato, & fresh herbs, served over roasted potatoes 21 * †
CABERNET-BRAISED TEXAS BEEF SHORT RIB with onion, carrot & herbs over creamy polenta and local vegetable sauté 28* †
RATATOUILLE Southern French classic of sautéed eggpant, zucchini, yellow squash, onion, red pepper, tomato, thyme & basil simmered together, on socca with parmesan reggiano 19†
CHAMPIGNONS A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and tonight’s local vegetable sauté 19
L'AMFETTE Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and parmesan reggiano 22 †
BRISKET RAVIOLI Fresh house pasta filled with chardonnay-braised brisket, tossed in a pesto of parsley, Texas pecans, and parmesan reggiano 20
Starters
HUMMUS Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread 9 †
SMOKED FISH PATÉ Snapper, salmon, red onion, crème fraiche & dill, served with baguette chips 11 †
GAZPACHO A refreshing chilled soup of tomato, red pepper, onion & olive oil, with croutons 9 †
PANISSES Provence-style chickpea fritters served with caper aïoli 9 †
CROSTINI of grilled Smokey Denmark jalapeno sausage, brie, and parsley-pecan pesto 9
CHEESE BOARD A selection from Antonelli’s with house pickled vegetables, preserves, nuts & baguette 12 †
Salads
TEXAS GALA APPLE, crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette 8 †
LEVANT Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives 8 †
LOMBATELLO Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux 14* †
SEARED SALMON, bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain mustard vinaigrette 14 * †
Mains
BISTRO Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux & today’s local vegetable sauté * † 15
L'AMFETTE Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and parmesan reggiano 15 †
MUSSELS from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley & harissa, served with fresh housemade baguette 15 * †
RATATOUILLE Southern French classic of sautéed eggpant, zucchini, yellow squash, onion, red pepper, tomato, thyme & basil simmered together, over socca with parmesan reggiano 15 †
CHAMPIGNONS A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and today’s local vegetable sauté 14
GNOCCHI BLEU Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme 11
Sandwiches
CROQUE MADAME The French classic of ham, gruyere, Dijon, and bechamel on housemade baguette, topped with 2 fried pasture-raised local eggs, served with today’s local vegetable sauté * 14
CROQUE MONSIEUR Ham, gruyere, Dijon, and bechamel on housemade baguette, served with today’s local vegetable sauté 12
GRILLED VEG PANINI Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries 11
MALTA BURGER Eight ounces of house-ground beef & Texas dorper lamb on fresh-baked brioche bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries * 14
COCKTAILS
Cocktail of the Moment: MISS CAPE CORAL, 1978 Dripping Springs, Suze French bitters, orange juice, ginger beer
LAST ONE STANDING Waterloo Old Yaupon gin, Strega, Luxardo maraschino liqueur, lime
LICOSA Sauza Hornitos reposado tequila, lemon juice, Paula’s Texas Orange & Lemon
I CAN EXPLAIN EVERYTHING Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco
CRANCHWATER Mezcal, Suze French bitters, lime & soda
BLUE RUIN Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive
THANK YOU SIR, MAY I HAVE ANOTHER? Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters
THE CORSICAN Laird’s Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks
SPRITZ Aperol, prosecco and a splash of soda with orange & olive.
TENNESSEE RAIN Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice
TARANTELLA Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up
SOMETHING IN THE WATER Tito’s vodka, Cynar bitters, Paula’s Texas Orange, lime juice, complicated syrup
THE VESPER Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist
DARK & STORMY Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime
Aperitifs
$7
Dolin Rouge or Dolin Blanc Vermouth
$7
$7
Bonal Gentiane
$7
$6
Lustau Fino Sherry
$6
$6
Aperol
$6
$6
Campari
$6
$8
Pernod Absinthe
$8
$7
Ricard Pastis
$7
$6
Ksarak Arak
$6
Red
Xinomavro Cuvée KIR-YIANNI (Greece) Light-bodied but complex, ripe berry & spice 11/44
Pinot Noir LE VERSANT (France) Dried cherry notes, a little earthy, good acidity 10/40
Côtes du Rhone COMTADINE (France) Vanilla, black pepper & a hint of coffee 9.5/38
Douro VICENTE FARIA (Portugal) Blackberry, plum, cedar and vanilla 9/36
Nero d’Avola KAULIRÍSI (Italy) Earthy & herbaceous, with cherry & mocha notes 11/44
Cabernet BECKER ICONOCLAST (Texas) Spicy & a little sweet, with berry & oak 9/36
Sangiovese WILLIAM CHRIS (Texas) Rich fruit & cocoa, a great TX take on a classic 14/56
Bordeaux BARON DES CHARTRONS (France) Full and balanced, notes of fresh cherry 13/52
Primitivo MASSO ANTICO (Italy) Silky and robust, dark cherry, plum & chocolate 10/40
Rioja MARQUES DE LEGARDA CRIANZA (Spain) Notes of oak, tobacco & pepper 12/48
White
Vinho Verde LA FAMEGA (Portugal) Crisp & lightly effervescent, apple notes 7/28
Pinot Grigio CECCATO (Italy) Dry and refreshing, with citrus & melon 8/32
Sauvignon Blanc MARY TAYLOR (France) White Bordeaux with citrus & great minerality 9/36
Côtes de Gascogne PIERRE ET PAPA (France) Classic colombard, dry with white peach notes 10/40
Côtes du Rhône HÉRITAGE (France) Beautifully crisp and flavorful, notes of pear and apricot 11/ 44
Organic Verdejo PROTOS (Spain) Fresh and medium-bodied, notes of herb & green apple 12/48
Chardonnay ST MARC RESERVE (France) Fresh, unoaked chardonnay, hint of apricot 9/36
Vermentino CASTIADAS (Italy) Sardinian full-bodied white, notes of herb & bright fruit 11/44
Emir-Narince KOCABAǦ (Turkey) Popular Cappodocia blend, notes of melon & pear 9.5/38
Chardonnay BECKER VINEYARDS (Texas) Lightly oaked, hints of banana & vanilla 9/36
Rosé
Côtes de Provence LE VERSANT (France) Crisp, dry, with a hint of berry 9/36
Bubbly
Brut Cava AGUSTI TORELLO (Spain) Exceptional estate cava, full ripe fruit & citrus 56 btl.
Prosecco DOC BACIO DELLA LUNA (Italy) Crisp and faintly floral with peach notes 12/46
Brut rosé NOTTE ROSA (Italy) Dry sparkling rosé, notes of strawberry 10/38
Drafts
$5
Estrella Damm (Barcelona)
$5
$5
Real Ale Devil's Backbone
$5
Bottles
Peroni (Italy) 4.50
ABW Pearl Snap can 4.50
ABW Bloodwork Orange can 4.50
ABW Peacemaker Ale (Austin, TX) 4.50
Redbud Berliner Weisse (Austin, TX) 4.50
Bud Light (St. Louis) 3.50
Estrella Daura (Barcelona) 4.50
Eastciders Original (Austin) 4.50
Happy Hour happens every night we're open. Weekdays 5-7. Weekends 4-6.
$7 Cocktails
Licosa (Hornitos tequila reposado, Paula’s Texas Lemon, Paula’s Texas Orange, fresh lemon juice)
Margarita (Hornitos tequila reposado, triple sec, fresh lime juice)
Dark & Stormy (Cruzan blackstrap rum, Maine Root Ginger Brew)
$6 Wine
Garnacha Cruz de Piedra
Le Versant Pays d'Oc Rosé
Pinot Grigio Monte Campo
Beer
$5
Peroni Bottle
$5
$4
ABW Pearl Snap Can
$4
$7 Bites
Crostini di Hill Country
Smoky Denmark’s jalapeño sausage, brie, and parsley-pecan pesto on toasted baguette
DESSERT
Flourless Chocolate Cake with butterscotch 7
Basil panna cotta with strawberry purée 7
Texas apple crumble with fresh whip 7
Lavender crème brulée 7
Cheese Board
With housemade fruit preserves, nuts & baguette. Ask your server about today’s selection of cheeses from Antonelli’s. 15
Wine
Graham’s Tawny 10-year Port 9
Becker Port (Fredricksburg, Texas 9
Becker Moscato 8
Spirits
Père François Calvados
Ci Vidina Grappa
Remy Martin V.S.O.P. Cerbois Armagnac
Mount Gay Extra Old Rum
The Macallan 12-year Single Malt
Laphroaig 10-year Single Malt