Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Saturday, May 26th

 

Appetizer

Grilled swordfish brochette in North African spice
with chickpeas & shakshuka sauce

Salad
Strawberries, bleu cheese, almonds, arugula,
balsamic vinaigrette

Main
Steak Frites
Texas Wagyu sirloin pan-seared & served with bearnaise,
handcut fries, & JBG Organic green beans

Dessert
Golden cake with blueberry coulis
and fresh whip 

Dinner specials are available after 6 PM


 

Call

(512)853-9584

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