Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Monday, October 17th


Appetizer
Soyan Dolma and Serma
(Cabbage leaves stuffed with rice, mushrooms, onion, and paprika)
with thyme dijon


Salad
Parmesan Reggiano, Feta, Walnuts, and Sliced Granny Smith Apples
over grilled and chopped romaine with a honey-cider vin'ette

Main
Chopped House Made Fettuccine and Pork 
in house made marinara

with smoked oyster mushrooms, and arugula

Dessert

Cafe au Lait Bread Pudding
topped with fresh whip

Dinner specials are available after 6 PM


 

Call

(512)853-9584

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