Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Sunday, November 18th


Appetizer
 Goat cheese, onion, mushroom tart

Salad
Red kohlrabi, red onion, avocado, pancetta, and pine nuts
 over frisee
topped with parmesan reggiano
tossed in honey apple cider vinaigrette

 

Main. 
Grilled Wagyu Sirloin
with oregano-manchego compound butter
 over roasted potatoes and green beans


Dessert
Pecan Pie
with fresh whip

 

Dinner specials are available after 6 PM

 

Call

(512)853-9584

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