Tonight's Specials
Sunday, May 28th

Appetizer
Crimini, goat cheese, & caramelized onion tart
with balsamic redux

Salad
BLT
Arugula in red pepper vinaigrette
with pancetta crumbles, croutons & tomato

Main
Pan-seared Texas chicken breast in a sauce of
red pepper, tomato, golden raisin, almond & smoked paprika

over rice pilaf & collard green sauté

Dessert
Poteet strawberry cobbler
with fresh whip

 

(Dinner specials are available after 6 PM.)


 

Call

(512)853-9584

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