Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Friday, September 21st


Appetizer
Fried Calamari
over peppered arugula
with tarragon-caper aioli


Salad
Cabernet Tomato, Feta, Basil, Onion 
on frisse in red wine vinaigrette

Main
Grilled Red Fish

with harissa-fennel compound butter and grilled asparagus
in a garlic-sesame seed orzo 

Dessert
Pan de Calatrava 
Bread pudding flan with caramel

Dinner specials are available after 6 PM


 

Call

(512)853-9584

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