Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Wednesday, February 26th

 

Appetizer
Gambas al ajillo
Gulf shrimp sauteed with garlic,
paprika & sherry, with crusty baguette

Soup
Potato & Spanish chorizo

Main
Fresh house fettuccine cacio e pepe
with fried pork, caramelized onion,

parmesan reggiano & grilled baguette

Dessert
Walnut & golden raisin bread pudding
with fresh whip



Dinner specials are available ater 6 PM

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