Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Friday, October 18th

Board of grilled Halloumi, pickled watermelon,green gazpacho, and fried shishittos

Roasted fennel, shallots, pine nuts, shaved parmesan,
and arugula in lemon vinaigrette

Grilled Mahi Mahi
with roasted cherry tomato vin'grette, cracked black pepper risotto, and sautéed green beans

Orange-cardamom rice pudding
with honey brûlée and crushed pistachios

Dinner specials are available ater 6 PM

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