Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Friday, January 18th


Appetizer
Crawfish à la Bourginnone
with housemade bagutte


Salad
Blueberries, goat cheese, sliced almonds, red onions, and arugula with honey, olive oil, and sea salt

Main
Filete Andulusia 
Pan-seared Flounder with sherry-lemon beurre blanc over red wine risotto and roasted oyster mushrooms


Dessert
Cafe au Lait Bread Pudding
with biscotti whipped cream

 


Dinner specials are available after 6 PM

 

Call

(512)853-9584

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