Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Friday, May 17th


Appetizer
Grilled Shrimp Bruschetta
with avocado puree, red onion and balsamic reduction

Salad
Heirloom tomatoes, croutons, greenbeans, gorgonzola,
red onion, and spinach with honey and ex-virgin

Main
Seared Yellowfin Tuna 
over toasted almonds and golden raisin couscous with roasted corn, cilantro, tomato, Feta, and Harissa oil

Dessert
Chocolate Mousse Tart
with blueberry coulis

 

Dinner specials are available after 6 PM

 

Call

(512)853-9584

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