Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Friday, August 16th


Appetizer
Bacon Wrapped Scallops 
with lemon and parsley sauce

Salad
Kalamata olives, tomatoes, goat cheese,  pine nuts, & arugula
with basil vin'grette

Main

Pan-seared Black Drum with tarragon brown butter 
over fried potatoes with local mushroom sautè


Dessert
Raisin and Pistachio Bread Pudding
with caramel sauce


Dinner specials are available ater 6 PM

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