Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Friday, October 18th

Appetizer
Board of grilled Halloumi, pickled watermelon,green gazpacho, and fried shishittos
 

Salad
Roasted fennel, shallots, pine nuts, shaved parmesan,
and arugula in lemon vinaigrette

Main
Grilled Mahi Mahi
with roasted cherry tomato vin'grette, cracked black pepper risotto, and sautéed green beans


Dessert
Orange-cardamom rice pudding
with honey brûlée and crushed pistachios



Dinner specials are available ater 6 PM

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