Tonight's Specials
Sunday, November 19th

 

Appetizer
Sweet potato and chicken agnoltti
in creamy parmesan sauce
 

Salad

Apples, goat cheese, pistachio, and arugula in sherry vinaigrette

 

Main

Grilled pork belly
with sautèed chickpeas, garlic spinach, and banana peppers

 

Dessert

Devil's fudge cake
and fresh whip

 

(Dinner specials are available after 6 PM.)


 

Call

(512)853-9584

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