Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Friday, January 24th

Frog Legs simmered in garlic-dill cream sauce
with herbed bread crumbs and spinach

Chopped romaine, True Rebel tomatoes, hard boiled eggs, 
red onion, and pine nuts in anchovy-balsamic vin'grette

Pan-seared Black Drum with sauce Maltaise,
roasted puple carrots, and leek-thyme risotto

Cinnamon and Apple Rice Pudding

with butterscotch sauce

Dinner specials are available ater 6 PM

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