Tonight we're having our twice-monthly
Tour de Forks dinner. Get all the details here.

Tonight's Specials
Friday, January 24th

Appetizer
Frog Legs simmered in garlic-dill cream sauce
with herbed bread crumbs and spinach

Salad
Chopped romaine, True Rebel tomatoes, hard boiled eggs, 
red onion, and pine nuts in anchovy-balsamic vin'grette

Main
Pan-seared Black Drum with sauce Maltaise,
roasted puple carrots, and leek-thyme risotto

Dessert
Cinnamon and Apple Rice Pudding

with butterscotch sauce



Dinner specials are available ater 6 PM

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