Tonight's Specials
Sunday, April 23rd

Appetizer
Arancini bolognese
 rice and bolognese balls breaded and deep fried, with eggplant spread

Salad
Arugula in whole grain mustard vinaigrette
with red bell pepper, feta & crushed pecans

Main
Pan-seared ruby red trout in sherry beurre blanc
sweet potato mash and collard green saute

Dessert
Lemon tart
with strawberry sauce


 

Call

(512)853-9584

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